Our Black Olive Pesto takes our Pesto expertise to the next level. This enticing recipe combines dark Italian olives with oil, nuts, cheese, fragrant basil and a dash of balsamic vinegar.
As versatile as it is tasty, the rich flavour adds a piquant touch to lazy lunches and helps party hosts create crostini with a unique twist. Why not spread onto a flatbread with haloumi, add to fresh fish tagine, or simply swirl on your favourite pasta.
