Add depth to your dishes with this mouthwatering, fine quality vinegar. It's made from the famous Lacryma Christi wine – aka 'Tears of Christ' – produced on the steep volcanic slopes of Mount Vesuvius. It has a light ruby colour and a rounded taste with just a touch of tannin. Sweet, fruity and well balanced in acidity, this full-bodied vinegar is perfect for drizzling over light meals. Try it with grilled fish or chicken, or use it to dress a simple green salad or as the base for marinades. As it has a fruity sweetness, it also makes a surprisingly good addition to ice cream and strawberries.