Enjoy 6 jars for the price of 5
Our Vegan Chilli Pesto recipe cleverly swaps cheese with tofu, so it’s just fine for plant based foodies and vegans. Made with chillies, juicy ripe tomatoes and sweet red peppers blended with creamy tofu, it’s so easy to add an explosion of taste and flavour to pasta, sandwiches, noodles and rice.
