You can call them ‘tomatoes’, but to Italians they’re ‘red gold’. We think they live up to the name – especially when they’re grown organically.
To create this traditional Organic Tomato Pesto, we pound the juiciest tomatoes together with basil, pine nuts, cheese, and a dash of extra virgin olive oil. All sourced organically, of course.
It’s hard to believe something so simple can change dishes from boring to brilliant, whether it’s a classic Vegetarian tomato salad or a beautifully layered lasagne.