As if Antica Amaretteria’s centuries-old almond amaretti recipe isn’t luxurious enough, they’ve added heaps of smooth, rich chocolate into the mix to create the ideal, indulgent treat for any sweet tooth. They work really well in a home-made tiramisu or as an addition to an extra-special birthday cake… if you can stop yourself eating them straight from the packet, that is.
We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.
