Black truffle is an Italian jewel. Hunted through the summer, it’s only identified by its pungent smell wafting through the woodlands. The remarkable flavour is unlike anything else.
To make our Truffle Pesto, we only add cheese, smooth cashews and pine nuts as we know that’s all it needs. This Pesto turns average into astounding, mediocre into marvellous, simple into something special.
Indulge as an authentic treat. Save it for an occasion. Turn traditional agnolotti or ravioli into an unforgettable dish with our Black Truffle Pesto.
