Turin has become famous for its confectionery. In fact, that’s why Luigi Leon decided to move to Turin in 1861. To pursue his dream of making world-famous sweets. Nearly two centuries on, we think he’d be proud of what his family has accomplished. Decades of family knowledge are poured into this sweet treat – soft cubes of fruit jellies flavoured with ‘fruits of the forest.’ You can expect to find delicate flavours of strawberry, blackberry, and raspberry here. All presented in a vintage-style tin, evoking the traditions and history that stand behind the Leon family.
