The reddest of ryes, their fifth Oxford Rye Whisky release is the result of a love affair between their heritage grains, New American Oak Casks, and three legendary sweet wine casks; a Pedro Ximenez Butt and two Vintage Port barriques.A decadent triple-matured rye whisky with a rich, wine influence, some may say a Pedro Ximenez cask followed by a second maturation in Vintage Port is extravagant, or perhaps even excessive, but they argue it’s the perfect level of festive indulgence. This expression is a celebration of grains and grapes; an exploration of their Oxford Rye Whisky house character, with a decadent fortified wine profile perfect for the time of year.
