The Corallo family have combined their unique chocolate-making techniques with the freshest, juiciest oranges from their home in Sicily to create this ‘Mediterranean temptation’. It’s unlike any chocolate you’ve tasted before. Thanks to techniques inherited by the Aztecs, the Corallos work their chocolate cold, carefully overseeing the process by hand to create a bar that is sharp and crumbly. Perfectly augmented by the tangy, sweet orange flavour, this is an ideal first step into the chocolate-making traditions of Modica, and best served with coffee as an after-dinner treat.
