A completely new take on the traditional chocolate spread. Ruby chocolate was first discovered in 2017 and has been heralded as the ‘fourth’ type of chocolate alongside white, milk, and dark. The Corallo family have taken this innovation one step further, creating one of the first ruby chocolate spreads in the world. Made with rare ruby cocoa beans found in Brazil, the chocolate has a characteristically sweet and sour taste that’s been likened to white chocolate mixed with raspberries. This spread is a perfect way to enjoy a brand-new flavour!
