Enjoy 6 jars for the price of 5
Right on the toe of Italy, fiery Calabrian chillies conquer the cuisine. And ’Nduja, the local giant sausage, is packed with plenty of them. We’ve pounded it with basil, nuts and oil to create an ‘Nduja Pesto. Think you can handle the heat? Add it to soup, brush it on bruschetta and simply stir it through pasta for dinner with a kick.