Italian cherry tomatoes are too delish to squish. That’s why for this recipe we use them whole. There’s a good handful in every jar of our Tomato & Basil Pasta Sauce.
As Italians, we know flavour depends on the quality of the ingredients, so we’ve kept it simple by only adding fresh basil to a traditional soffritto base of carrots, onions and celery. Enjoy with griddled chicken and goat’s cheese, cod and tagliatelle, fusilli with tuna, and more.