Dinner's sorted… a Truly Madly Deeply Italian one, of course. And it's vegan too. Start with a pretty antipasti platter and follow with a proper, perfect plate of pasta. Pop the bar of crumbly Torroncini with Almonds by D. Barbero in to the freezer for an hour or so before dinner and serve splintered with ice cream and espresso for an oh so simple dessert.
Brand: Sacla'
25 GBP
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