Tasting Notes: Rhubarb takes the forefront on the nose with a light touch of black pepper. The palate is surprisingly complex with rhubarb featuring prominently but accompanied by cardamom and sweet orange ending on a long sweet finish. Suggested Recipe: Rhubarb Fizz 35ml Warner’s Rhubarb Gin 15ml Lemon juice 5ml Sugar Syrup Prosecco Rhubard to garnish - Add all ingredients apart from prosecco to an ice filled shaker and shake vigorously - Prepare a chilled prosecco flute with a strip of rhubarb (use a speed peeler for a perfect strip) or a twist of lemon and strain in the cocktail mixture - Top with chilled prosecco and enjoy!
