Madame Clicquot was an audacious woman. When her husband died in 1805, she took over the reins of the business at 27 years old, with one tireless vision — “Only one quality, the finest”. In 1818, Madame Clicquot invented the first known blended Rosé Champagne ever that you can enjoy and share today for its liveliness and burst of fruits. With expressive aromas of strawberry, and a full-bodied, structured, vinous palate which stays fresh, Veuve Clicquot Rosé is defined by its length and character. Perfectly paired with tuna, beef carpaccio, red fruits, or even tomato, enjoy Veuve Clicquot Rosé throughout your meal or as an aperitif.
