Not all Spaghetti is created equal and Pasta Buondonno pride themselves on crafting more than just food – it’s art. Using only the best local ingredients, with fresh water from the Monti Lattari springs, they understand that top quality pasta is the starting point when cooking a real Italian dish. Classic Bolognese ragu is a go-to favourite, and for something slightly lighter a fresh tomato-based sauce pairs perfectly with this long thin pasta shape.
