These traditional almond amaretti are lovingly hand made by Antica Amaretteria and then presented in a beautiful tin. Perfect for gifting... or just treasuring for yourself. Nibble after dinner with coffee or sandwich together with great vanilla icecream - the simplest dessert, gluten free too!
We were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.
