Centuries of tradition and more than 80 years of personal mastery combine to bring you this humble biscuit from Antica Amaretteria. These amazing amaretti have built up quite the name for themselves. Made with hand-picked local almonds, the sweetest of apricot kernels, and fresh egg whites, they come out of the oven just as sweet, fragrant & crumbly as they are delicious.
W were introduced to Luigi and Massimilano by the Barbero family who make delicious torrone and gianduiotto. Two masters of their craft, they draw on over 80 years of experience combined in making their truly unique Amaretti di Mombaruzzo – a special type of amaretti that comes from Piedmont, just like us. The result is the Antica Amaretteria range, made using the finest raw ingredients, centuries-old techniques, and an attention to quality that comes from handcrafted precision, to create biscuits that are unrivalled across the world.