Double-ground for a fine texture, Caputo's Semolina Flour is the secret ingredient in your home-baking arsenal. With its golden-yellow colour, it adds an attractive hue – as well as its slightly sweet and nutty taste – to homemade pasta, ciabatta or pizzas (semolina flour is the perfect flour to use when rolling, shaping and baking pizza dough). Because of its fine texture, the flour can be used in recipes where typically coarser semolina flours wouldn't work, such as pastries, biscuits and gnocchi. Milled in Naples from pure durum wheat, this artisan flour has no additives or preservatives.
