Any great Italian dish has to start with the very best pasta. And we’re confident that’s exactly what Pasta Buonodonno create. They take pride in the fact that the pasta they make isn’t just a food – it’s an art. This particular shape is like a thick, short fettuccine, and was born as a chef’s speciality on the Amalfi coast, which makes it a perfect pairing with seafood dishes, or hearty tomato-based sauces.
