How do we make our Reduced Fat Tomato Pesto? Simple. We cut back the oil. We leave out the sugar and salt. We cleverly swap cheese for tofu – because it’s not just about what we take away, it’s about what we put back in!
Don’t worry, our Reduced Fat Red Pesto still has the juiciest tomatoes we can find to guarantee that real Italian taste. Pair it with healthy dinners and lunches like tomato couscous, roasted vegetables and chargrilled chicken skewers.
