Known for its slightly bitter, almond-like taste, Friarielli grows mainly in Italy in small quantities. This means it is hard to find, but we've got you covered.
This leafy green plant, sometimes called Rapini, Broccoli Rabe or Cime di Rapa in sunflower oil, is perfect with pasta - mixed with garlic chilli extra virgin olive oil. Or saute with onions and garlic for an authentic side dish.
