Forget the tomato purée. Taste this rich recipe instead. We patiently wait for our tomatoes to dry under the Italian sunshine, then we add garlic and cracked black pepper to create this incredibly intense paste.
From pasta and pizza, to salads and soups, all it takes is a spoonful of sundried tomato paste to utterly transform your favourite dishes. We recommend using it on fresh fish, lacing linguine, or brushing it on chicken before roasting. You’ll wonder what you ever did without it.
Also available in an 8 jar parcel. Get 8 jars for the price of 7.
