Ever heard of ‘Melanzane alla Parmigiana’? It’s the inspiration behind this flavoursome Char-Grilled Aubergine Pesto with the star ingredient of juicy melanzane (or as you might know it, aubergine).
To give it a bit of kick, we’ve added a hint of fiery chilli. It’s sensational slathered on roasted veg, stirred into sour cream to make a dip or smothered on a chicken skewer.
Vegetarian or vegan? This one is for you too. Experiment in the kitchen by making a simple aubergine, olive and red onion dip.
