Dress, don’t drown. That’s the way we Italians believe pasta should be served. You’ll discover this rustic Artichoke Pasta Sauce recipe perfectly covers every piece of pasta with a smooth sauce and pieces of chunky artichoke.
For a traditional Italian meal, experiment in the kitchen with our pea, broad bean and mozzarella pasta recipe. Only cook your pasta until it’s al dente – that little bite gives it that extra bit of authenticity.