Pastiglie Leone seek out the finest fruit from across Italy to make their confectionery . After all, that’s where all the flavour comes from. So, these jellies are a world away from modern-day sweets. Packed in a vintage-design tin, they’re a minimum of 20% fruit pulp, and Leone put as much care and attention into selecting their ingredients as they do into producing the final product. Here they’ve used three different orchard fruits – peach, pear, and apricot – each bursting with truly authentic, completely natural flavour.