Brilliant straw yellow, animated by fine, persistent bubbles. The white Moscato grapes were harvested from estate vineyards located in the Tre Stelle district of the village of Treiso in early September. The grapes undergo gentle pressing before fermenting at a controlled temperature in pressure tanks until the alcohol reaches 5% by vol. The temperature is then reduced to stop fermentation, the wine remains on its fine lees for around 2 months. ense and aromatic with fruity notes reminiscent of apricots and linden blossom. Sweet, gentle, good acidity, fresh and persistent aftertaste.