Proving their pioneering nature, in 2011 Moët & Chandon and Benoît created Ice Impérial - a demi-sec Cuvée deliberately produced to be served ‘on the rocks’. Moët Ice Impérial Blanc NV has been vinified by Benoit Gouez to retain the fruitiness, richness and freshness of its Brut counterpart when served on ice. Benoît Gouez recommends using three sizable ice cubes, and a large glass - preferably a Cabernet one - for perfect Ice Impérial serve, creating just the right ratio between water and wine.
