These Napolitains, (that’s what we call them in Italy), come in a mix of different chocolate types from white all the way to 72% dark, each individually wrapped and providing a burst of truly Italian flavour.
They’re best served with coffee, as a teatime treat, or to round off a dinner party. Or of course, they can be enjoyed on their own for a little burst of sweetness in your day. The Barbero family are master confectioneries and with these Napolitains, they have applied their expertise to produce some of Italy’s favourite sweet treats.
