Robert Parker’s Wine Advocate described Mirabeau as “about as good as Provençale rosés get." Morello cherry and orange peel on the nose, with good fruit and a balancing note of bitterness on the palate.
Robert Parker’s Wine Advocate described Mirabeau as “about as good as Provençale rosés get." Morello cherry and orange peel on the nose, with good fruit and a balancing note of bitterness on the palate.
