Fresh from the family plot in Pianella, Abruzzo, this gold-medal winning Olive Oil adds an extra special something to any dish. And when we say fresh, we mean it. The olives are harvested by hand each year and pressed within just 8 hours of picking to create an oil that is fresh, fruity, and peppery. With notes of olive leaf and fresh artichoke, this one’s perfect for finishing off hearty dishes, and grilled meats, and even drizzled on soups.
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