This scrumptious little Italian cake recipe forgoes the use of traditional flour and is made with the finest, hand-picked Piedmontese Hazelnuts to give an extra sweet yet earthy flavour. It’s also presented in an eye-catching and elegant box, making it the perfect gift for a dinner party or a tasty little treat for yourself. If you fancy taking it to the next level, try alongside a poached pear covered with chocolate sauce to really get those taste-buds tingling.
