Light straw in colour with green undertones. Zesty lemon aromas with some almond and stone fruit notes. Crisp, lively, mineral character with sharp acidity and a refreshing, lasting finish. The grapes are hand harvested and immediately transferred to the winery. Cryo-maceration, cold fermentation (13-14°) in stainless steel tanks and the use of natural yeasts preserves the Cortese’s subtle fruit, flinty acidity and structure.The young wine remains in tank on its lees for 4 to 5 months to extract aromatic richness and palate complexity, before natural decanting and bottling.