A slightly different take on the traditional Sardinian fregola, this pasta shape is cooked for slightly longer, giving it a warm, golden-brown colour reminiscent of the Sardinian beaches that it comes from. Each little ball has a uniform shape which makes it ideal for absorbing all the flavour in soups or sauces. Made by i Cagliaritani, who boast over 50 years of experience crafting Sardinian pasta, this is Fregola as it’s meant to be.
