Add an intensely herbal twist to your drinks with Fernet Branca. This all-natural 'bitter' dates back to 1845, when it was first concocted by self-taught herbalist Bernardino Branca. His secret recipe has been passed down through generations. Today his descendent Niccolo Branca personally measures out the aromatics – comprised of more than 27 herbs and spices, sourced from four continents. Aged for at least one year in oak barrels, the result is a deep and earthy spirit that packs a uniquely herbaceous punch and complexity. One of the finest after-dinner digestifs we have ever tried.
