Perfect for Mother's Day.
To make this traditional torroncini, the experts at Barbero still follow the old family recipe. The star ingredients are egg whites, the finest Piedmont hazelnuts and local ‘millefiori’ honey.
Once it’s been steamed for seven hours, the nougat is shaped, cut and cooled on marble tables. It’s then carefully covered with rich dark chocolate to give it that luxurious finish.
Give this delicate little Torroncini Gift Box as a present and your loved one will immediately know there’s something special inside. Treat yourself to a box and you’ll wonder why you ever ate anything else.