Sweet succulent figs and crunchy walnuts make this cantuccini recipe rather special. Perfect paired with a glass of Vin Santo wine or a cup of strong dark espresso - you'll wonder that you've never tried these before!
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
