There are rich dark chocolate chips baked into each of these cantuccini, a perfect alternative to the traditional biscuits made with almonds. And every bit as delicious dunked into a sweet dessert wine or espresso coffee to finish off a fabulous meal.
The Nannini family tradition of baking stretches back over nine decades, and so they really are true masters of their craft. They’re based in breathtakingly beautiful Siena, in Tuscany, so next time you’re there, do visit one of their famous coffee shops and enjoy all their renowned specialities.
