Made with a blend of sugar cane from eight different countries in the Caribbean and South America, the bottle contains a blend of rums, some aged as long as 15 years. The end result is a maple syrup hue and fruity, peach nectar-like notes on the nose and palate. Look for a lightly sweet flavour, evoking brown sugar, vanilla, fruit and nuts, with a round, cinnamon- and ginger-laced finish. 91 Points Wine Enthusiast
