In Italy, prized balsamic vinegar of Modena is for more than just salads and dipping bread. This syrupy selection is great drizzled over parmesan cheese, roasted meat, even ice cream. We love Manicardi Gold Cask Balsamic Vinegar with strawberries too.
Aged in casks made of chestnut, cherry, oak, mulberry and juniper, it has a complex, rich flavour you won’t find in cheaper vinegar.