Crafted to a unique family recipe since 1851, Lazzaroni's Amaretto is one of the finest examples of this famous liqueur. It's made by infusing Amaretti del Chiostro di Saronno biscuits in alcohol, creating a flavour that is both unique and unmistakable. Notes of brown spice and freshly baked meringue join the typical punch of fragrant almonds and sweetly nutty marzipan. Selected by the USA Mixologist Association as the best amaretto for cocktails, this award-winning spirit is also great in cake batters or over ice cream.
