If you’re new to Italian treats, this small light traditional cake is the perfect place to start. It’s made with only the finest quality almonds from across Italy, adding a light bitter-sweet taste to the recipe, and is even topped with sliced almonds for an extra nutty boost.
What’s more, it comes in a beautifully designed box, meaning it looks just as good as it tastes and is the perfect Italian dessert. Simply cover with traditional whipped cream and alcohol infused cherries for a dessert to remember.
